Introduction

Guangzhou, often referred to as “Canton,” is a city in southern China that is renowned for its rich culinary heritage. As one of the oldest cities in China, Guangzhou has a history that spans over 2,200 years, and this historical depth is reflected in its diverse and vibrant food culture. This English video series aims to take you on a culinary adventure through Guangzhou, exploring the unique flavors and dishes that have made this city famous both domestically and internationally.

The Heart of Guangzhou’s Cuisine

History and Influence

Guangzhou cuisine, also known as Cantonese cuisine, is one of the eight major regional cuisines of China. It has been influenced by the city’s trading history, which has brought a variety of ingredients and cooking techniques to Guangzhou over the centuries. The cuisine is characterized by its fresh ingredients, light flavors, and emphasis on the balance of taste and color.

Key Ingredients

  • Rice: As in many parts of China, rice is a staple in Guangzhou cuisine. The city is particularly famous for its white rice, which is used in a variety of dishes.
  • Seafood: Guangzhou is surrounded by the South China Sea, making seafood a major component of its cuisine. Dishes like dim sum, steamed fish, and seafood soups are popular.
  • Sesame Oil: This oil is used extensively in Guangzhou cooking, adding a nutty flavor to dishes.

Exploring Guangzhou’s Dishes

Dim Sum

Dim sum is a popular Cantonese dish that consists of a variety of small, steamed, or fried foods typically served for breakfast or as a light meal. Some must-try dim sum dishes include:

  • Char Siu Bao: Steamed buns filled with savory barbecue pork.
  • Shumai: Pork or shrimp dumplings.
  • Custard Tarts: Small, flaky pastry cases filled with egg custard.

Steamed Fish

Steamed fish is a classic Guangzhou dish that showcases the simplicity and freshness of the cuisine. The fish is typically steamed with ginger, scallions, and soy sauce, and then topped with a light, savory sauce.

Roast Duck

Guangzhou’s roast duck is another famous dish, with a crispy skin and tender meat. It is often served with a sweet and savory sauce made from soy sauce, honey, and other spices.

The Art of Cooking in Guangzhou

Techniques

Guangzhou cuisine is known for its variety of cooking techniques, including steaming, stir-frying, roasting, and braising. These techniques help to preserve the natural flavors of the ingredients.

Cooking Schools

Guangzhou has several cooking schools where you can learn the art of Cantonese cuisine. These schools offer courses ranging from basic cooking skills to advanced techniques.

Guangzhou’s Food Markets

Tsinghua Market

Tsinghua Market is one of the largest and most famous food markets in Guangzhou. It offers a wide variety of fresh produce, seafood, and prepared foods. Visitors can sample street food, buy ingredients for cooking, or simply observe the bustling market scene.

Xiguan Market

Xiguan Market is another popular market in Guangzhou, known for its traditional Cantonese snacks and street food. It is a great place to experience the local culinary culture.

Conclusion

Guangzhou’s culinary wonders are a testament to the city’s rich history and diverse cultural influences. From the delicate flavors of dim sum to the bold taste of roast duck, Guangzhou’s cuisine offers a unique and satisfying culinary experience. This English video series invites you to join us on a journey through Guangzhou’s food markets, restaurants, and cooking techniques, where you can unlock the flavors of this vibrant city.